INGREDIENTS OF ARABIC PEAS SALAD
2-3 individuals
1.5 cups cook/jars chickpeas
1 would sweet be able to corn
1 lemon
1 onion
6-7 stalks parsley leaves
2 carrots
1 tsp salt
4 tbsp olives oil
Steps
Set up the bowl sufficiently large to blend the fixings. Wash, and strip the onion, carrots. For the onion, dice it, and mesh for carrots. Also, wash and cut the parsley leaves. Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
Chickpeas Salad/Salad Kacang Arab formula stage 1 photograph
Put every one of the fixings, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and blend it. Cut the lemon into half, take the juice, add it into the bowl, and blend it delicately. Masukkan semua bahan, kacang Bedouin, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan.
Chickpeas Salad/Salad Kacang Arab formula stage 2 photograph
Chickpeas Salad/Salad Kacang Arab formula stage 2 photograph
Chickpeas Salad/Salad Kacang Arab formula stage 2 photograph
Chickpeas plate of mixed greens is prepared to serve for dinner diet menus. Plate of mixed greens kacang Middle Easterner siap disajikan untuk menu diet makan malam. Bon Appetit! Selamat Makan!
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